Everything You Wanted to Know About Baked Coconut Shrimp with Chrunchy Thai Salad

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Before you jump to Baked Coconut Shrimp with Chrunchy Thai Salad recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent information. Now and then, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how you can find healthy food at the drive through.

Go for the side dishes. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Today the vast majority of the most popular fast food franchises have improved their choices. There are plenty of salads around today. You could also pick out Chili. You might get baked potatoes. Fruit is normally obtainable. There are lots of healthful options that do not include putting something deep fried into your body. When choosing your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count very low and stay away from dedication.

Standard logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the best thing is to let someone else produce your dinner. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to baked coconut shrimp with chrunchy thai salad recipe. To cook baked coconut shrimp with chrunchy thai salad you only need 22 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. Provide 12 jumbo shrimp
2. Prepare 1 olive oil spray
3. Take Coconut Crust
4. Get 1/2 cup flower
5. Prepare 1/2 cup panko
6. You need 1/4 cup unsweetened shredded coconut
7. You need 1/2 cup egg whites
8. Take 1 tsp curry powder
9. Get 1 tsp cracked pepper
10. Take Crunchy Thai Salad
11. Get 2 cup shredded cabbage
12. Provide 1/4 cup edamame
13. You need 1/4 cup shredded carrots
14. Get 1/2 red bell pepper
15. Get 1/4 cup fresh cilantro leaves
16. Provide 2 tbsp unsalted dry roasted peanuts
17. Use 1 The Amazing Spicy Peanut Sauce - see earlier recipe
18. Use Shrimp Dip
19. You need 1/2 cup greek yogurt
20. Provide 1 tbsp lemon juice
21. Prepare 2 tbsp chili pepper paste
22. Prepare 1 tbsp diced cilantro

Steps to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. preheat oven to 450
2. mix flower, panko, and coconut in a small mixing bowl
3. mix egg whites, curry, and pepper in a separate small mixing bowl
4. spray a small baking dish with olive oil spray
5. dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
6. place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
7. for the salad, add shredded cabbage to a clean salad bowl
8. slice bell pepper into thin strips, toss into bowl
9. crush/chop up peanuts, add to bowl
10. add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
11. in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
12. When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!

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