Steps to Make Ultimate Slow Cooker Beef Rendang

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Before you jump to Slow Cooker Beef Rendang recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.

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We hope you got benefit from reading it, now let’s go back to slow cooker beef rendang recipe. You can have slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Rendang:

1. Get 1.5 Kg Chuck Steak
2. You need 1 Stem Lemon Grass
3. Prepare 1 Med Onion, chopped
4. Use 3 Cloves Garlic, chopped
5. Provide 1 Tbsp Ginger, chopped
6. Take 1 Tbsp Vegetable Oil
7. Get 1 Med Onion, thinly sliced
8. Prepare Chili peppers
9. Get 3 tsp Ground Coriander
10. Provide 1 tsp Ground Cumin
11. Take 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
12. Get 8 Fresh Curry Leaves, torn
13. You need 2 tsp Brown Sugar
14. Take 425 ml can Coconut Milk
15. Provide 1 Tbsp Lemon Juice
16. You need to taste Salt

Steps to make Slow Cooker Beef Rendang:

1. Cut Beef into 3cm pieces
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

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