Monday Fresh Thai yellow curry with paneer and cauliflower

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We hope you got insight from reading it, now let’s go back to thai yellow curry with paneer and cauliflower recipe. To cook thai yellow curry with paneer and cauliflower you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Thai yellow curry with paneer and cauliflower:

1. Get 1 medium sized cauliflower / broccoli
2. Provide 200 gm paneer
3. Take to taste Salt
4. You need 2 onions
5. Get 8-10 cloves garlic
6. Prepare 1 inch ginger
7. Take 200 ml coconut milk
8. Provide 1 tablespoon coriander powder
9. Prepare 2 teaspoon turmeric
10. Prepare 2-3 hot greens chillies
11. Use 1 teaspoon Paprika powder

Instructions to make Thai yellow curry with paneer and cauliflower:

1. Sauté the cauliflower florets in coconut oil, pinch of turmeric, salt and paprika powder till soft
2. Make a paste out of onion, garlic, ginger and green chilies
3. Add the paste, turmeric and coriander powder to the cauliflower and sauté for 3-4 minutes, add a little water if it sticks to the pan. Add salt to taste.
4. U may or may not fry the paneer before adding it to the cauliflower.
5. Add the thick coconut milk and some water.
6. Let it simmer for 2-3 minutes and done !!!

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