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We hope you got insight from reading it, now let’s go back to poha or avalakki gojju recipe. You can have poha or avalakki gojju using 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Poha or avalakki gojju:
- Provide 3 bowl thick poha
- Get 1 cup tamarind juice
- Prepare 1/4 cup dry coconut powder
- You need 2 tsp sambar powder
- Provide to taste Salt
- Use Little turmeric powder
- Use 3 tsp jaggery powder
- You need 3 dry chillies
- Prepare 1/4 tsp hing or asafoetida
- Take 1/2 tsp jeera
- You need 1/2 tsp mustard
- Prepare 1/2 tsp urad dal
- Use 1/2 tsp bengal gram
- Prepare 5 _6 curry leaves
- Use 2 table spoon oil
- Take 2 tsp ground nuts
- Take 5 _6 cashew nuts
Steps to make Poha or avalakki gojju:
- Make powder of poha in mixer. Make tamarind juice and add jaggery powder, little salt and sambar powder and Keep it aside
- Take one pan and keep it on low flame. Heat oil and add Bengal gram, urad dal or black gram then mustard,jeera, hing, dry chillies, ground nuts, cashew nuts (optional), curry leaves salt, turmeric powder and dry coconut powder and saute well for two three minutes and off the gas stove.
- Mix all tadka to poha mixture and mix it well. Now it is ready to serve. Serve it with curd.(And garnish with fresh coriander leaves and coconut powder if you wish)
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