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We hope you got insight from reading it, now let’s go back to chicken meatballs with red curry sauce recipe. To make chicken meatballs with red curry sauce you need 20 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Chicken meatballs with red curry sauce:
- You need Meatballs
- Get 250 g chicken mince
- Provide 1/2 chilli (or some chilli flakes)
- You need 1 handfull of fresh parsley (or ½ tsp dried)
- Use 1 clove garlic (finely chopped)
- Get 30 g panko bread crumbs
- Provide 1 egg
- Use 1/2 tsp salt
- You need 1/4 tsp black pepper
- Prepare Sauce
- Prepare 1 onion
- Get 1 clove garlic
- Get 1-2 tbsp red curry paste
- You need 1 tin coconut milk
- Take 1 tsp fish sauce
- Prepare 1 lime
- Use 2 handfulls of spinach
- Get Optional
- Use 1 spring onion
- Take 1/2 courgette (or other vegetables)
Instructions to make Chicken meatballs with red curry sauce:
- Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
- Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
- Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!
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