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Before you jump to Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Now and then, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes you just want to reach the drive through along the way home and call it a day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Go with the side dishes. Not that long ago, the only side dish item available at a fast food restaurant was French fries. Now just about all of the popular fast food places have widened their menus. There are many salads out there today. You could get chili. You can also buy a baked potato. You can get fruit. There are countless options that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal from side dishes. You’ll keep your calorie and fatty food count lower and stay away from time and effort.
Traditional logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have another person do the cooking. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to indonesian vegetable yellow curry (vegan/vegetarian) recipe. To make indonesian vegetable yellow curry (vegan/vegetarian) you need 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Prepare The Curry Paste
- Get 10 gms Candlenuts (3 Candlenuts)
- Get 2 Garlic Cloves
- You need 3 Shallots
- You need 30 gms Fresh Tumeric
- Get 1 Stick Lemongrass peeled
- Take 1 tbs Ginger
- You need 1 tbs Galangal
- Provide 1 Small Thai red chili (seeds removed)
- You need Produce
- You need 1 Zucchini
- Get 1 Medium Eggplant
- Take 80 gms Enoki Mushrooms
- Provide 80 gms Shimeji Mushrooms
- Provide 1 Couple of Handfuls of Beanshoots
- You need Corriander for garnish
- Provide Spices
- Take 1 Cinnamon Stick
- Take 3 Cloves
- Use Others
- Use 150 gms Firm Tofu (cut into small blocks)
- Get 1 x 270ml Can Coconut Cream
- Provide 750 ml Vegetable Stock
- Provide 1 tbs Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
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