Simple Way to Make Super Quick Homemade Mutton curry (in slow cooker)

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We hope you got insight from reading it, now let’s go back to mutton curry (in slow cooker) recipe. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton curry (in slow cooker):

1. Get For the spices
2. Get 1 tbsp coriander seeds
3. Prepare 1 tbsp cumin seeds
4. Get 2-3 cardamom
5. You need 1 tbsp fennel seeds
6. Provide 2-3 cloves
7. You need 2 cinnamon stick
8. Provide 2 red chili dry
9. Provide 1 tbsp peppercorns
10. You need 1 nutmeg
11. Use 1 tbsp turmeric
12. Take For gravy
13. Prepare 1 large onion
14. Use 3-4 garlic pods
15. Take 3 tbsp yoghurt (plain)
16. Take 4 green chilis
17. Provide 2-3 tbsp ginger paste
18. Provide 300 gm mutton (neatly cut and cleaned)
19. Use 2 large potatoes (cut in halves)
20. Provide 4-5 tbsp mustard oil
21. Take 2-3 cups warm water

Steps to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

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