7 Simple Ideas for What to Do With Baingan Bhartha (mashed aubergine curry)

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We hope you got benefit from reading it, now let’s go back to baingan bhartha (mashed aubergine curry) recipe. You can have baingan bhartha (mashed aubergine curry) using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Baingan Bhartha (mashed aubergine curry):

1. Provide 2 medium size aubergines
2. Take Oil to cover the aubergines
3. Prepare 2 tablespoons oil
4. Take 1/4 teaspoon cumin seeds
5. Take 1 large finely chopped onion
6. You need 2 chopped tomatoes
7. Use 1 tablespoon minced garlic
8. Get Salt as per your taste
9. Take 1 teaspoon red chilli powder
10. Take 1 teaspoon turmeric powder
11. Use 1 teaspoon jeera powder
12. You need Sprinkle of sugar
13. Take Squirt of tomato ketchup
14. Provide 1 teaspoon fresh lime juice
15. Prepare Fresh chopped coriander

Steps to make Baingan Bhartha (mashed aubergine curry):

1. So cover both aubergines in oil and slit these at the sides and place on a grill on high heat till the skin of the aubergine is cooked make sure u don’t burn this. Then let these cool for a while.
2. Whilst they are cooling take a pan add oil to it warm this up and add the cumin seeds till they pop. Then add onions and cook until brown then add tomatoes and garlic and sauté these. Then add salt chilli powder turmeric powder and jeera powder with sugar ketchup lime juice and mix really well.
3. By then the aubergines will be cool take the skin off and mash the aubergines up till they are finely mashed and mix this into the sauce in the pan mix really well and cook for a couple of minutes then add fresh chopped coriander for decoration and enjoy 😊

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