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The ingredients needed to cook Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Take 🟡Red curry Paste
2. Provide 6 pcs. Dried Red chili (big)
3. Take 3 pcs. Dried Red chili (small)
4. Provide 6 pcs. Garlic
5. You need 2 pcs. Shallot
6. Prepare 1 pc. Lemongrass
7. You need 1 tsp. Galangal
8. Get 1/2 tsp cumin
9. Prepare 1/2 tsp. Coriander seed
10. Provide 3 pcs. Kaffir lime leaves
11. You need 1 tsp. Shrimp paste
12. Use 1 pc. Coriander root
13. Use 1/4 tsp. White pepper corn
14. Get 3 tbsp. Vegetable oil
15. You need 1 tbsp. Water
16. Get 🟡Thai Red Curry Chicken with Pumpkin
17. You need 3 cup Coconut milk
18. Take 150 g. Red curry paste
19. You need 5 tbsp. Fish sauce
20. Take 1 tbsp. Palm sugar
21. You need 1 tsp. Sugar
22. Get 3 kaffir lime leaves
23. You need 250 g. Chicken thigh
24. Take 1 cup water
25. You need Pumpkin
26. You need Sweet basil
27. Take 1 pc. Long red chili

Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Red curry paste •Chopped all ingredients below and blend
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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