Simple Way to Vegetable Curry with Salted Fish and Pineapple

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We hope you got benefit from reading it, now let’s go back to vegetable curry with salted fish and pineapple recipe. To make vegetable curry with salted fish and pineapple you only need 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vegetable Curry with Salted Fish and Pineapple:

1. Use Curry Paste
2. Take 2 red onions / 12 shallots
3. Prepare 5 cloves garlic
4. Prepare 1 inch ginger
5. Use 1 stalk lemon grass
6. Get 2 teaspoons salt
7. Get 4 tablespoons fish curry powder
8. Get 1/2 cup water
9. Use Other Items
10. You need Brinjal
11. Prepare Long beans
12. Get Carrots
13. Use Cabbage
14. Take Pineapple
15. You need 2 cups coconut milk
16. Prepare 1 teaspoon belacan/prawn paste
17. Get 2 teaspoons assam/tamarind
18. Provide 1 cup water
19. You need 2 stalks lemongrass
20. Take 8 curry leaves
21. Get 2-3 pieces salted fish
22. Provide 1 tablespoon sugar
23. Take 2 teaspoons salt

Steps to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple.
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
3. Mix paste with curry powder and salt.
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
5. Stir in vegetables and pineapple. Cover and cook.
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

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