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Before you jump to Lasooni Palak Paneer recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good information. From time to time, though, you definitely do not wish to make a full meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This can be done because an abundance of the popular fast food spots are trying to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Aim at the side dishes. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have amplified their offerings. Now quite a few of them offer salads. You could also pick out Chili. Baked potatoes can even be bought. You could possibly get fruit. There are lots of healthy options that do not include things like putting something deep fried into your body. When you order your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content and also calorie counts low.
Traditional logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Every now and then, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to lasooni palak paneer recipe. To make lasooni palak paneer you only need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Lasooni Palak Paneer:
- Prepare 2 cups shredded spinach (palak)
- Prepare 200 g paneer cubes
- Use 12-15 garlic cloves
- Prepare 4-5 green chillies roughly chopped
- Take 1 inch ginger roughly chopped
- Prepare 2 tbsp oil
- Get 1 tbsp finely chopped garlic
- Take 1 onion finely chopped
- Provide 1 tbsp fresh cream
- Prepare To taste salt
- Use 1 tsp garam masala powder
Steps to make Lasooni Palak Paneer:
- Take enough water in a deep pan and bring it to a boil. Add the spinach with little salt in the boiling water for 2 minutes.
- Then take them out and put in iced water for a minute or two so that spinach retains the green colour.
- Combine the blanched spinach, garlic cloves, green chillies and ginger in a mixer and blend to a smooth puree. Keep it aside.
- Heat oil in a deep nonstick pan on a medium flame. Add finely chopped garlic and saute for 1 minute or till the raw smell of the garlic goes away.
- Then add finely chopped onion and saute for 2 minutes or till it turns brown.
- Next add the spinach puree, fresh cream, salt and mix well. Cook for 5 minutes stirring ocassionally.
- Finally add the paneer cubes and garam masala powder. Mix gently and cook for 2-3 minutes.
- Serve hot with paratha or butter naan.
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