Recipe of Quick Okra In Yogurt Gravy

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We hope you got benefit from reading it, now let’s go back to okra in yogurt gravy recipe. To make okra in yogurt gravy you only need 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Okra In Yogurt Gravy:

1. Use 250 gm Okara
2. Take 2 tbsp besan
3. Prepare 1 tbsp cumin seeds
4. Use 1 tbsp musterdseeds
5. You need 1/2 tbsp methi seeds
6. Take 4-5 curry leaves
7. You need 1/4 tbsp red chilli powder
8. Provide 1 cup yogurt
9. Provide 1/4 turmeric / haldi powder
10. Take 1/4 hing / asafoetida
11. Get To taste Salt
12. Prepare As required Coriander leaves
13. Take 1 tbsp oil
14. Use 1 cup water
15. You need 1 green chilli
16. Provide 1 tbsp ginger garlic paste

Instructions to make Okra In Yogurt Gravy:

1. Heat oil in a pan, oil is hot, add the okra, reduce the flame, cover the pan with a lid and okra cook.
2. Yogurt mixture :Take a kadai, add yogurt, besan, red chilli powder, turmeric powder and whisk all ingredients. make lumps of the besan. Add water and whisk again.
3. Kadi:In a pan, heat oil. add the cumin seeds, mustard seeds seeds and methi seeds
4. Add hing, add ginger, garlic paste, add green chilli, curry leaves and saute well. Add the yogurt mixture and kadi boil for 4-5 minutes.
5. Add the Okra to the kadi, salt, and Coriander leaves and stir well.
6. Pour the yogurt Okra in serving bowl., add little lemon juice and garnish with Coriander leaves.
7. The delicious curry is ready.
8. Serve with bhakhri, garlic chutney, and papad.
9. Enjoy
10. Thanks 🙏

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