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We hope you got benefit from reading it, now let’s go back to indonesian vegetable yellow curry (vegan/vegetarian) recipe. To cook indonesian vegetable yellow curry (vegan/vegetarian) you only need 24 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Get The Curry Paste
- You need Candlenuts (3 Candlenuts)
- Use Garlic Cloves
- You need Shallots
- Provide Fresh Tumeric
- Use Lemongrass peeled
- Provide Ginger
- Take Galangal
- Prepare Small Thai red chili (seeds removed)
- Use Produce
- Use Zucchini
- You need Medium Eggplant
- Use Enoki Mushrooms
- Take Shimeji Mushrooms
- You need Couple of Handfuls of Beanshoots
- Use Corriander for garnish
- Get Spices
- Provide Cinnamon Stick
- Get Cloves
- Provide Others
- Prepare Firm Tofu (cut into small blocks)
- Use x 270ml Can Coconut Cream
- Use Vegetable Stock
- Provide Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
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