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We hope you got insight from reading it, now let’s go back to broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. To make broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) you only need 28 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Take Coconut Milk
- Use Vegetable stock
- Get Chickpeas
- Get Potatoes (cut into thick chunks)
- You need Broccoli (chopped)
- Get Button Mushrooms
- Use Fresh or Frozen Peas
- Use long Sweet Pepper (grated or finely chopped)
- Provide Medium Onion
- Get Garlic Cloves (crushed)
- Use Ginger (grated)
- Get Mustard Oil
- Use Olive Oil
- Take The Spices
- Provide Cardamom pods
- Take Cloves
- Get Bay Leaves
- Use Star Anise
- Provide Cinnamon Stick
- You need tsb Garam Masala
- You need tsb Ground Corriander
- You need Ground Cumin
- Prepare Ground Tumeric Powder
- Use Sweet Pepper Powder
- Get Hot Pepper Powder
- Get Garnish
- Provide Chopped Corriander
- Take Coconut Yoghurt
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
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