Easiest Way to Prepare Recipe of Khara bhendakaya

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We hope you got benefit from reading it, now let’s go back to khara bhendakaya recipe. You can cook khara bhendakaya using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Khara bhendakaya:

1. Use 1/4 kg ladyfinger
2. Take 4 springs curry leaves
3. Prepare 1 cup peanuts
4. Use 4 red chillies
5. Get 2 tbsp oil
6. Prepare 1 tsp turmeric powder
7. Prepare To taste salt
8. Use 1 tbsp Dhaniyalu /coriander seeds
9. Provide 1 tbsp minapagundlu/ black gram
10. Prepare 1 tsp jeera/cumin seeds
11. Use 1 tsp avalu/mustard seeds
12. Provide 1 pinch menthulu/fenugreek
13. Provide 5 garlic cloves

Instructions to make Khara bhendakaya:

1. Cut lady's finger Into even sized pieces, put a closed slit on one side of each piece.
2. Heat kadai with oil.
3. Add lady's finger, turmeric, salt,2 sprigs of curry leaves, 1 red chilli. Cook for 10-15 minutes. Stir in between.
4. Heat another kadai. Add peanuts. Add 3 red chillies. After 2 minutes add dhaniyalu and minapalu. Cook for 2 minutes.
5. Add cumin, mustard seeds, Fenugreek, 2 sprigs of curry leaf. Cook for 2 minutes or until done. Let it cool.
6. Taste lady's finger to see if it's cooked and salt adequacy. Turn off flame. Let it cool.
7. Once the spices mixture is cool enough, mixie it until it's soft. Add garlic. Mixie it again.
8. Once the lady's finger cools, stuff the spice mixture into the slits.
9. Ready to serve.

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