4 Great Rajma & Masoor Dal Curry

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Before you jump to Rajma & Masoor Dal Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.

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In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. One thing you should realize is that we only covered some of the benefits of eating apples. Every one of the benefits would take us too long to include in this write-up, however the information is out there. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce section. You will notice that your overall health could significantly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to rajma & masoor dal curry recipe. You can cook rajma & masoor dal curry using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Rajma & Masoor Dal Curry:

1. You need 1/2 cup rajma, soaked overnight
2. Get 1/4 cup masoor dal, soaked for 30 minutes
3. You need 2 tbsp oil
4. Provide 1 onion, chopped
5. You need 1 tsp cumin seeds
6. Use 1 /4 tsp. asafoetida
7. Take 1 " cinnamon stick
8. Get 2-3 green cardamoms
9. Use 4-5 cloves
10. Use 1 bay leaf
11. Get 1 tsp ginger-garlic paste
12. Use 1 tsp tomato paste
13. You need to taste salt
14. Provide 1/2 tsp turmeric powder
15. Get 1 tbsp coriander-cumin powder
16. You need 1 tsp red chilli powder
17. Get 1 tsp garam masala powder
18. Take 1 tsp kasuri methi, crushed
19. Take 1 tsp tomato ketchup
20. Get 2-3 tbsp beaten yoghurt
21. Get 1 tsp lime juice

Steps to make Rajma & Masoor Dal Curry:

1. Boil both the lentils in 2 cups of water for 10 minutes after the first whistle. Add salt and turmeric powder and blend well.
2. Heat oil and temper with cumin seeds, asafoetida, bay leaf and whole garam masala.
3. Add onion and saute till light brown. Add ginger-garlic paste, tomato paste and all the dry spices mixed with some water. Saute till oil separates.
4. Add kasuri methi and ketchup, followed with boiled dal. Mix well and adjust water according to the consistency desired. Cover and simmer for 3-4 minutes.
5. Add the yoghurt and simmer for a minute. When done, add lime juice and serve, garnished with coriander leaves and onion rings.

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