How To Use Chicken Curry Fiji-style

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We hope you got benefit from reading it, now let’s go back to chicken curry fiji-style recipe. You can have chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chicken Curry Fiji-style:

1. You need 300 g Chicken (bite size)
2. Take 1 big onion (minced)
3. Prepare 1 clove garlic (minced)
4. Use 1 ginger (minced)
5. Prepare 1/2 apple (grated)
6. Provide 150 g Plain yogurt
7. Use Salt and Pepper (dash)
8. Take 2 tablespoons curry powder
9. Get 30 g Butter
10. Take 200 g Canned tomato
11. Get 100 g Water
12. Prepare 150 g Coconut milk

Steps to make Chicken Curry Fiji-style:

1. Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
2. Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
3. Add the canned tomatoes, water and coconut milk and bring to a boil.
4. Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
5. 5. Pour onto the rice and serve.

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