08/01/2021 21:31

How To Improve Rajma curry

by Jeanette Byrd


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Rajma curry
Rajma curry

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We hope you got benefit from reading it, now let’s go back to rajma curry recipe. You can have rajma curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rajma curry:
  1. Use Rajma (overnight soaked and boiled)
  2. Use 1 tsp Cumin seeds -
  3. Get 1/4 tsp Asafoetida -
  4. Take 2 Chopped onion -
  5. Prepare 2 Tomato puree of tomatoes
  6. Take to taste Salt
  7. Provide 1 tsp Coriander powder -
  8. Get 1/4 tsp Turmeric powder -
  9. Take 1/2 tsp Cumin powder -
  10. Prepare 1/2 tsp Garam masala -
  11. Provide 1 tsp Dried mango powder -
  12. Use 1 tsp Kasuri methi -
  13. Get Oil
  14. Get 1 tsp Ginger garlic paste -
  15. Take 2 Green chillies -
Instructions to make Rajma curry:
  1. Heat some oil in a pan and add cumin seeds and asafoetida.. and roast it
  2. Now add chopped onion and roast it until golden brown.. than add ginger garlic paste and green chillies and roast it
  3. Now add tomato puree and roast it for sometime.. than add masala turmeric powder, coriander powder, salt, cumin powder, red chilli powder and roast it until oil separates
  4. Than add water and give it a boil now add boiled rajma and mix it and cook it for 5 minutes…
  5. Than add garam masala and kasuri methi and green coriander leaves and off the flame
  6. Rajma curry is ready to serve

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