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We hope you got benefit from reading it, now let’s go back to beetroot in coconut with yogurt recipe. To cook beetroot in coconut with yogurt you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Beetroot in coconut with yogurt:
- You need 2 medium sized beet root
- You need 1 cup grated coconut
- You need 2 green chillies
- Get 3 shallots
- Prepare 1 tsp Cumin seeds
- Take 1 tsp Mustard
- Take 5-6 curry leaves
- Prepare as needed Oil
- Use to taste Salt
- Prepare as needed Water
Steps to make Beetroot in coconut with yogurt:
- In a pan add grated beetroot and green chillies, add sufficient quantity of water, cooked till the beetroot turns tender.
- Grind fine paste of grated coconut, cumin with sufficient quantity of water, finaly add few mustard seeds and crushed it.
- Add coconut paste into the cooked beetroot, add salt to taste and mix gently, again cooked for a 2minute.
- Switch of the flame, wait for 5mins to cool slightly and add yogurt.
- Heat oil in a pan splutter the mustard with dry red chilli,curry leaves and shallots saute it well, add seasoning above the beet root kichadi and serve it with rice.
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