Apply These 10 Secret Tips To Improve Dal Tadka With Jeera Rice

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We hope you got insight from reading it, now let’s go back to dal tadka with jeera rice recipe. To cook dal tadka with jeera rice you need 21 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Dal Tadka With Jeera Rice:

1. You need 1 cup Tuvardal
2. Provide 4 tbsp Chanadal
3. Prepare 2 tbsp Oil
4. Use 2 chopped ginger
5. Take 2 green chilli chopped
6. Get 1 chopped onion
7. You need 2 tomato chopped
8. Use to taste Salt
9. Provide 2 tbsp redchilli powder
10. Prepare 1 tsp Turmericpowder
11. Take Pinch Hing
12. Provide 2 Red chilli
13. Prepare 4-6 Curry leaves
14. Get 1 tbsp Jeera
15. You need 1 tsp Kitchen kingmasala
16. Prepare As needed Coriander
17. Prepare 1 cup Rice
18. You need 1 tsp Jeera
19. Take 2 tsp Ghee
20. Get 1 tsp Coriander
21. Use to taste Salt

Steps to make Dal Tadka With Jeera Rice:

1. Wash the dal and add it in a pressure cooker.
2. Add 2-. Cups water and salt to taste.preesure Cook dal nicely cooked.
3. Heat oil in a pan,add meera,hing,onion and fry slightly brown
4. Add chopped ginger,chopped garlic and fry one minute.add green chilli,add haldi powder,a and redchilli powder,add chopped tomatoes and Cook for 3-4minites.
5. Add cooked dal,water,salt,kitchen king masala,and dal to a boil.last add lemon juice,and coriander,mix well.
6. Tempering,hai eat oil in a pan,add chopped garlic,chopped adalah,dry chilli and fry garlic turns brown.
7. Pour the tempering over the dal.
8. Dal Takda is ready.
9. Rice,soak the rice for 30- minutes. Heat 3-cups water till it come to a boil.,add rice,salt,oil,simmer the rice on a low flame.drain the water and keep the cooked rice
10. Heat ghee in a pan,add cuminseeds,
11. Seeds crackle add rice,salt,and 2- tbsp water,and add coriander.
12. Jeera rice is ready.
13. Enjoy
14. Thanks🙏

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