Saturday Fresh Fish Curry (Machili Ka Salan)

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We hope you got benefit from reading it, now let’s go back to fish curry (machili ka salan) recipe. You can cook fish curry (machili ka salan) using 26 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Fish Curry (Machili Ka Salan):

1. You need Fish Marinade:
2. Take 1 Cup Yogurt
3. Prepare 1 tbspn Red chili powder
4. Get 1/2 tsp Turmeric powder
5. Get 1 & ½ tbspn Coriander powder
6. Use 1 tsp roasted crushed Cumin
7. Get 1 tsp shan salan masala
8. Provide 1 tsp Salt (as per taste)
9. Get 1 tbspn Ginger paste
10. Provide 1 tbspn Garlic paste
11. You need 1 kg Fish
12. Prepare Fish Gravy:
13. Get 3/4 Cup Oil
14. You need 1/2 tsp Black seeds
15. You need 1/2 tsp Carom seeds (Ajwain)
16. Prepare 1 tsp dry fenugreek leaves
17. Provide 1 tsp whole spices
18. Take 1 Bay leaf
19. Provide 1 green chilli
20. You need 1 Tomato
21. Use 2 medium Onion sliced
22. Use 1 Cup Water
23. You need Garnish:
24. Use 2 tbspn fresh coriander leaves chopped
25. Get 1 fresh Red chili sliced
26. Use 1/2 tsp garam masala powder

Steps to make Fish Curry (Machili Ka Salan):

1. Fish Marinade: - Wash fish properly with water.
2. In a bowl, add yogurt, red chili powder, turmeric powder, coriander powder, ginger garlic paste, salt, salan masala and crushed cumin mix well.
3. Add fish and give it a good mix.
4. Marinate fish for 1-2 hours.
5. Fish Gravy: In pot,heat oil and add onion (finely chopped) and fry until light golden.
6. In a blender add fry onion, chopped tomato, green chilli, 1 cup water and blend well.
7. In remaining oil add Carom (Ajwain) seeds, black seeds, whole spices and bay leaf, sauté for a minute.
8. Add blended mixture cook well.
9. Now add marinated fish and cook on a high flame for 5-7 minutes or until oil appears on surface.
10. Cover and cook on medium low flame for 10-15 minutes.
11. Lastly add garam masala powder and fresh coriander (chopped),and simmer for 2-3 minutes.
12. Fish curry is ready. Garnish with coriander leaves and chopped red chilli.

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