Simple Way to Make Any-night-of-the-week Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot

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We hope you got benefit from reading it, now let’s go back to curry mayo cabbage and chikuwa steamed in a tajine pot recipe. You can have curry mayo cabbage and chikuwa steamed in a tajine pot using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot:

1. Get 150 grams Cabbage
2. Get 1 stick Fried Chikuwa
3. Prepare 1 Mizuna greens
4. You need Seasoning ingredients:
5. Prepare 1/2 tbsp Yogurt
6. Prepare 1 tbsp Mayonnaise
7. Provide 1 tsp Curry powder
8. Use 1 pinch Sugar

Steps to make Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot:

1. Roughly chop the cabbage. Cut the chikuwa in half vertically, and then chop into chunks.
2. After thoroughly mixing the flavoring ingredients together in a bowl, add the cabbage. After thoroughly coating in the mixture, add the chikuwa and stir together.
3. Add the ingredients to a Tajine pot, and cook over low medium heat. After the cabbage has wilted, add chopped 4 cm mizuna greens, turn off the heat, and steam-cook.
4. I like cabbage to have a bit of texture when I bite into it, so I cook for 5 minutes. I then let it sit after steam-cooking until I am ready to eat it. Cook it for as long as you like.
5. Mix it up from the bottom of the pot when you are ready to eat, and season with salt and pepper (not listed) to taste, and enjoy.
6. This time I used thick and springy fried chikuwa flavored with Konbu/Katsuo.

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