Simple Way to Make Award-winning Aubergine curry in peanut sauce

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We hope you got insight from reading it, now let’s go back to aubergine curry in peanut sauce recipe. You can cook aubergine curry in peanut sauce using 20 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Aubergine curry in peanut sauce:

1. Provide 1 large aubergine
2. You need 3 tablespoon yogurt
3. Take 2 tablespoon gram flour
4. Provide 1/4 teaspoon turmeric x2
5. Prepare 1 teaspoon chilli powder x 2
6. Use to taste Salt
7. Provide 1 teaspoon kasuri methi (dried fenugreek leaves)
8. Use 1 cup chopped tomatoes
9. Get 1 cup chopped onion
10. Get 1 tablespoon ginger garlic paste
11. Prepare 1 teaspoon green chilli paste
12. Use 1 teaspoon garam masala
13. Provide 1 cup peanuts
14. Provide Oil to fry
15. Take 2 tablespoon oil
16. Use 1/2 teaspoon mustard seeds
17. Provide 1 teaspoon cumin seeds
18. Prepare 1 teaspoon onion seeds
19. You need 1/2 cup chopped coriander
20. Take 2 spring onions finely chopped

Instructions to make Aubergine curry in peanut sauce:

1. In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. - Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. - In a wok heat oil and fry the marinated aubergine until golden brown on medium heat.
2. N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions.

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