5 Things You Did Not Know Could Make on Tandoori salmon with curried roast vegetables and raita

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We hope you got insight from reading it, now let’s go back to tandoori salmon with curried roast vegetables and raita recipe. To cook tandoori salmon with curried roast vegetables and raita you need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Tandoori salmon with curried roast vegetables and raita:

1. Get Tandoori salmon
2. Use 2 salmon fillets
3. Take 2 tsp tandoori powder
4. Provide 2 tbsp Greek yogurt
5. You need 1/2 lemon
6. Prepare Curried vegetables
7. You need 1 courgette
8. Get 1 red pepper
9. Take 4 large mushrooms
10. Prepare 1 clove garlic
11. Provide 1 tsp cumin
12. Take 1 tsp curry powder
13. Take 1 tsp turmeric
14. Get Dash olive oil
15. Provide Raita
16. Take 3 tbsp yogurt
17. Take 1/2 cucumber
18. You need 1/2 lemon
19. Take Handful fresh mint
20. Get Salt and pepper

Instructions to make Tandoori salmon with curried roast vegetables and raita:

1. Preheat the oven to 200c
2. Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins
3. Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets
4. To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper
5. In a hot pan sear the salmon 2mins on each side
6. Serve all together with some lime pickle on the side.

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