Monday Fresh Aloo Baingan Sabji

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Before you jump to Aloo Baingan Sabji recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very true. Now and then, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes you just want to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This is possible because an abundance of the popular fast food places are attempting to make their menus better now. Here’s how it’s possible to eat healthfully while you are at a fast food place.

Visit a drive through in a place that has made it a practice to supply healthier options to people. Arby’s as an example, is void of burgers. Alternatively it is possible to select from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has offered hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food restaurants will not stoop to the harmful lows seen at McDonalds.

Fundamental reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes the best thing is to let someone else create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to aloo baingan sabji recipe. You can have aloo baingan sabji using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Aloo Baingan Sabji:

1. You need brinjals medium sizes
2. Get medium sized potatoes
3. Prepare dhaniya (Coriander)powder
4. You need cumin/jeera powder
5. Get Amchur(dry mango) powder
6. Take garam masala powder (optional)
7. Get red chilli powder
8. Use hing / asafoetida
9. Get turmeric powder
10. You need Curry leaves
11. Use Coriander leaves
12. You need mustard seeds
13. Get jeera/ cumin seeds
14. Get Salt
15. Use Oil

Instructions to make Aloo Baingan Sabji:

1. Wash and Cut the brinjals into medium sized cubes. Peel the skin of potatoes and cut them into cubes. I have used brinjal available at home. If you use the big brinjal used for making bharta this sabji will have more authentic taste.
2. Heat oil about 4 tbsp in a Kadai. Add the potatoes and fry it on medium flame till it gets little crisp. Then remove it on a stainer.
3. Similarly in same Kadai add brinjal and fry it on medium flame. Remove it on a stainer.
4. Remove excess oil from kadai.One tbsp oil is enough. Add mustard seeds in hot oil and after it splutters, add jeera, hing, curry leaves.
5. Now add the fried potatoes and brinjal. Add salt,turmeric powder, dhaniya powder,jeera powder,red chilli powder and saute it on low flame.
6. Then add amchur powder. If you like can add little garam masala powder. Now mix well and saute for 1 or 2 minutes and off the flame. As we have fried potatoes and brinjal the masala will get mixed well soon.
7. Garnish sabji with finely chopped fresh coriander leaves. Delicious Aloo Baingan Sabji is ready to eat

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