Dramatically Improve The Way You Ghugni -(Bengali style Yellow peas curry)

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We hope you got benefit from reading it, now let’s go back to ghugni -(bengali style yellow peas curry) recipe. To cook ghugni -(bengali style yellow peas curry) you need 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Ghugni -(Bengali style Yellow peas curry):

1. Prepare 2 cup- dried yellow peas
2. Take 2 tbsp- oil
3. Get 1 medium - finally chopped onion
4. Use 1 medium - finally chopped tomato
5. You need 2 small - boiled,peeled and sliced potatoes
6. Use Gram masla dried-1 Bay leaf,2 cloves,2cardamoms,
7. Use 2 -green chillies
8. Take 1 tsp- cumin seeds
9. You need 1 tbsp - Ginger garlic paste
10. Get 1/4 tumeric powder
11. Provide 1 tsp - red chilli powder
12. Get 1 tbsp- cumin powder
13. Get 1 tbsp - coriander powder
14. Use 1/2 tbsp - gram masala
15. Use 1/2 tsp-sugar
16. Get to taste Salt
17. You need 1/4 cup -coconut slice
18. Provide Coriander leaves for garninsing

Instructions to make Ghugni -(Bengali style Yellow peas curry):

1. Soak yellow peas overnight.
2. Pressure cooker cook the soaked yellow peas and poatoes for 3 Whistles.add Turmeric Powder,dried garam masala and salt.open the pressure cooker lid cooled down.
3. Heat a pan add oil and add cumin seeds.and let them splutter.
4. Add onions fry them till light brown.add ginger garlic paste mix it.
5. Add all powder masalas and saute it.add finally chopped tomato and green chillies fry them till they are soft.and the oil is relased.
6. Add boiled potatoes and boiled peas, cocount slice,little water,Salt and sugar mix and cook for 2-3 min with the lid.
7. Now the Ghugni is readys, sprinkle lemon juice,Garnish with chopped onions,lemon slice and coriander leaves.

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