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Before you jump to Prawn curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
On TV and in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know people that live by this and also demand that their children live by this principle as well. This thought can be observed in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. You will be pleased to know that we have completed a little research, and we are going to teach you why this is thought to be a miracle fruit.
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We hope you got insight from reading it, now let’s go back to prawn curry recipe. To cook prawn curry you only need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn curry:
- Get 1/2 kg prawns
- You need For masala-
- Get 1 fresh coconut grated
- Provide 2 tbsp Coriander seeds
- Take 2 tbsp red chilli powder
- You need 1/4 tsp turmeric powder
- Take 1 medium sized onion sliced
- Get 4-5 garlic cloves
- You need 1/4 spoon carom seeds
- Prepare For tempering–
- Get 1 tsp Oil
- Prepare 1/2 medium sized onion chopped
- You need 4 green chillies slit in middle
- Take 1 tomato finely chopped
- Prepare 7 - 8 Triphala optional
- You need 2-3 spoons Kokam or aagal
- Use as per taste Salt
Steps to make Prawn curry:
- Devein prawns, season with salt and let it sit aside for some time. In the meantime make masala for the curry. Take all the above mentioned ingredients into a mixer jar to make a smooth paste. Add water as required a make paste.
- Now take a vessel add in oil, once the oil is hot add in the chopped onions. Let the onions turn translucent add the paste (wet masala) add some water and adjust the consistency.
- Add chopped tomato, green chillies, triphala (optional) and kokum. Let it come to boil.
- Cook it on medium heat, once the gravy comes to boil add in the prawns. Cook it for 5 to 7 mins turn off the heat.
- Tip: You can add fresh coconut milk to add more taste. Instead of kokum can add raw mango or tamarind - Adding red chillies can make this recipe more authentic, since had no red chillies I used chilli powder
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