Simple Way to Prepare Favorite Prawn bhuna curry

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We hope you got insight from reading it, now let’s go back to prawn bhuna curry recipe. To make prawn bhuna curry you only need 21 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Prawn bhuna curry:

1. Use 2 teaspoon sugar
2. Prepare 2 teaspoon cumin
3. Take 1.5 teaspoon ground coriander
4. Provide 1.5 teaspoon turmeric
5. Prepare 2 teaspoon crushed garlic
6. Provide 2 teaspoon crushed ginger
7. Take 2 teaspoon brown sugar
8. You need 2 tablespoon tomato purée
9. You need 1 stick cinnamon
10. Take 2 bay leaves
11. Prepare 3 green cardamom pods
12. Provide 1 medium red onion
13. Prepare 1 tin cherry tomatoes in tomato juice
14. You need 500 grams blanched, deveined, peeled prawns
15. Prepare 1 cup vinegar
16. Provide 1 fresh lemon
17. Get Butter or ghee
18. Get Handful fresh coriander
19. Take To taste chillies
20. Provide To taste salt and black pepper
21. You need Serve with basmati rice and/or naan bread

Instructions to make Prawn bhuna curry:

1. Marinate 500g prawns in vinegar and juice of half the lemon for 30 minutes.
2. Roughly chop 1 medium onion and simmer on medium heat in plenty of butter or ghee for a few minutes.
3. Add 2 tsp crushed garlic, 1 tsp crushed ginger, 1 stick cinnamon, 2 bay leaves, and 3 green cardamom pods and simmer until onion has softened.
4. Add 2 tsp cumin, 1.5 tsp turmeric, 1.5 tsp ground coriander, stir and simmer for a minute.
5. Add marinated prawns and chopped chilies, simmer for a few minutes.
6. Add 2 tbsp tomato purée and 1 tin of cherry tomatoes, break up some of the cherry tomatoes, stir and bring back to a simmer.
7. Add 2 tsp brown sugar and juice of half the lemon, stir and simmer for a few minutes.
8. Add salt and black pepper to taste and a handful of chopped fresh coriander, stir and simmer for a few minutes.
9. Serve with basmati rice and/or naan bread with some fresh coriander on top.

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