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Before you jump to Fresh rajma curry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
On TV plus in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many individuals have lived with this viewpoint for many years, and they additionally pass this on to their children. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. In this article we are going to be examining apples to see if they really are a food that can help to keep you healthy.
Cornell University had a study on the effect apples have on the mind. They learned that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And naturally thanks to this ingredient in apples, they can essentially reduce Alzheimer’s symptoms.
And now you know why people tell you that you ought to eat an apple every day. The one thing you should recognize is that we only covered some of the benefits of eating apples. All the benefits would take us to much time to include in this write-up, nevertheless the information is out there. I am hoping that the next time you go to the supermarket you wind up getting plenty of apples. It can really help your overall health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to fresh rajma curry recipe. To make fresh rajma curry you need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fresh rajma curry:
- Use 1 cup fresh rajma boiled
- Provide 1 onion chopped
- Use 1 tomato chopped
- Prepare 1 tbsp ginger garlic paste
- Get 1 tbsp tomato sauce
- Prepare 1 tsp red chilli Powder
- Get 1 tsp kasuri methi
- Prepare 1 tsp cumin seed
- Get 1 bay leaf
- Provide 1 red chilli whole
- Use 1/2 tsp turmeric powder
- You need To taste salt and sugar
- Provide As needed oil
Steps to make Fresh rajma curry:
- Heat oil and temper cumin seed bay leaf and red chilli
- Add onion slices saute well adding salt and turmeric powder
- Add ginger garlic paste and saute well till the raw smell disappears
- Add tomato and saute well adding the boiled rajma
- Add tomato sauce and combine well adding sugar
- Add little water and boil
- Sprinkle roasted kasuri methi and serve
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