Step-by-Step Guide to Make Prawns in coconut curry

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We hope you got insight from reading it, now let’s go back to prawns in coconut curry recipe. You can have prawns in coconut curry using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Prawns in coconut curry:

1. Prepare 1/4 kg prawns deshelled
2. Use 1 large onion diced
3. Get 1 large capsicum diced
4. Prepare 1 tbsp garlic and ginger paste
5. Use 1 tsp tomato paste
6. Use 1 tsp cumin and coriander powder
7. Take 4 curry leaves
8. Prepare 1/2 tsp tumeric
9. Provide 1 1/2 tsp garam masala
10. Get 1 chopped chilli
11. Provide Oil for cooking
12. Use 1 tbsp lemon juice
13. Provide 1 tsp paprika powder
14. Get 1 cup light cocounut milk
15. Provide 1/2 cup thick coconut milk
16. Use to taste Salt

Instructions to make Prawns in coconut curry:

1. Add 3 tbsps of oil,fry onions and capsicum until light and transluscent.Add the curry leaves and the garlic ginger paste.stir well and let it cook for a minute
2. Add your prawns.Stir them well then add all the powdered spices except for the garam masala.Mix well.
3. Add your light coconut milk and mix well together.Let it cook for about 2 minutes then add the thick coconut milk.cover and let it cook until it thickens slightly.Add garam masala powder and lemon juice.Mix well and taste salt.Adjust it if necessary.
4. Let it cook to the thickness that you prefer.Serve with some chapatis or rice.Enjoy.

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