Believing These 10 Myths About Potato eggplant curry

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We hope you got insight from reading it, now let’s go back to potato eggplant curry recipe. To cook potato eggplant curry you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Potato eggplant curry:

1. Provide 1 tsp oil
2. Provide 1/2 tsp cumin seeds
3. You need 1/2 tsp mustard seeds
4. Provide 6 curry leaves
5. Take 4 cloves garlic minced
6. Provide 1/2 inch ginger minced
7. Provide 1 hot green chile finely chopped
8. Get 1 tsp coriander powder
9. Provide 1 large potato cubed small
10. Get 1 medium eggplant chopped small
11. Get 1 large tomato crushed
12. You need 3/4 cup water
13. Provide to taste Salt
14. Get to taste Red chilli powder or garam masala
15. Get as needed Coriander leaves for garnish

Instructions to make Potato eggplant curry:

1. Heat oil in a skillet over medium heat. When hot, add cumin and mustard seeds and cook them until cumin seeds change colour and get fragrant. A few seconds or a minute depending on how hot the plan and oil are.
2. Add curry leaves carefully. Add garlic ginger and chilli and cook for a minute or until the garlic is golden.
3. Add the coriander powder and turmeric and mix in. Add potatoes and eggplants and mix in.
4. Add the tomatoes, salt and water and mix in. Cover and cook for 15 minutes. Stir, reduce heat to medium-low and continue to cook until the eggplants and potatoes are tender to preference. about 15 minutes. Taste and adjust salt and spice and mix in.
5. Garnish with a good sprinkle of cayenne or garam masala or both, and coriander and serve.

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