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We hope you got benefit from reading it, now let’s go back to lauki kofta curry recipe. To make lauki kofta curry you only need 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lauki Kofta Curry:
Use 2 tablespoons Cashew Nut, soaked in water for 20 minutes
Take 1/2 teaspoon Cumin Seeds
Get 1/2 tablespoon Ginger-Garlic Paste
Provide 2 medium Onions, finely chopped
Take 1 teaspoon Coriander Powder
Prepare 1/2 teaspoon Red Chilli Powder
Take to taste Salt
Use For Kofta:
Provide 1 1/2 cups grated Lauki (bottle gourd/ghiya/doodhi)
You need 5 tablespoons Gram Flour
Provide 2 tablespoons Rice Flour
Prepare 1/4 teaspoon Turmeric Powder
You need 1 Green Chilli, finely chopped
Prepare 1/2 tablespoon Ginger-Garlic Paste
Use 2 tablespoons finely chopped Onion
You need As required Oil for deep frying
Prepare to taste Salt
You need For Gravy-
Provide 2 medium Tomatoes
Use 1/2 teaspoon Garam Masala Powder
Take 1/4 teaspoon Turmeric Powder
Prepare 1/4 cup thick Curd (yogurt) (not sour)
Provide 3/4 cup Water
Prepare 2 tablespoons Oil
Instructions to make Lauki Kofta Curry:
Method for kofte: Peel and grate lauki. Squeeze out the water completely.Take grated lauki in a bowl. Add gram flour, rice flour, turmeric powder, ginger-garlic paste, finely chopped green chilli, finely chopped onion and salt.
Mix all ingredients well & make round shaped balls.Do not keep this mixture for long Time.
Grease your palms with oil and divide mixture into 10 to 12 portions. Take each portion and turn it into round shaped balls
Heat oil in a frying pan over medium flame for deep frying. Add 3-4 balls at a time, Stir occasionally and deep-fry until they turn light golden brown and crisp. Take them out,drain excess oil and place them over tissue in a plate.
Method for Gravy: Blanch the tomatoes and crush them with cashews nuts to make tomato-cashew puree.
Heat 2-tablespoons oil in pan over medium flame. Add cumin seeds and cook for 7-10 seconds. Add ginger-garlic paste,chopped onion and stir-fry until it turns light pink in colour.Add tomato-cashew puree and mix well. Stir-fry for 5-10 minutes
Add red chilli powder, coriander powder, garam masala powder, turmeric powder and salt. Mix well and stir-fry for a minute.Add thick curd and mix.
Add water and cook over medium flame for 3-4 minutes. Stir in between occasionally.Add fried kofta balls.
Cook for 5 minutes and turn off flame. Transfer it to a bowl and garnish with coriander leaves.
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