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Before you jump to Aloo gobi curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to aloo gobi curry recipe. To make aloo gobi curry you need 20 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Aloo gobi curry:
- You need whole gobi
- Prepare potatoes
- Take onion
- Take tomatoes
- Prepare chilli powder
- Use garam masala
- You need yogurt
- Use kasuri methi
- Get coriander leaves
- Prepare roasted gram
- You need cashews
- Take turmeric
- You need bay leaf
- Use cinnamon
- Use cardamom seeds
- Get jaggery/sugar
- Take ginger garlic paste
- Prepare ginger pieces small
- Use Jeera/ cumin seeds
- Provide coriander powder
Steps to make Aloo gobi curry:
- In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
- Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
- Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
- Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
- Also add coriander powder, salt and sugar.
- Further add potatoes and a cup of water and boil it for 10 minutes
- Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
- Now add crushed kasuri methi and coriander leaves and serve it hot with roti.
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