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Before you jump to Red Thai Prawn Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. You might know individuals that live by this and also require that their children live by this guideline as well. This thought can be found in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
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To conclude, I guess an apple a day really can keep the doctor away and now you understand why. The one thing you should realize is that we only discussed some of the benefits of eating apples. All of the benefits would take us too long to include in this post, nevertheless the information is out there. So do yourself a favor and purchase some apples the next time you go to the grocery store. It can truly help your health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to red thai prawn curry recipe. You can cook red thai prawn curry using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Red Thai Prawn Curry:
- Use 250 g rice boiled per instructions on packet
- Prepare 300 g prawns
- Provide 1 onion diced
- Prepare 2 cloves garlic minced
- Get 1 teaspoon ground lemon grass
- You need 1 red pepper diced
- Take 2-3 tablespoons Red Thai curry paste
- Take 100 g green beans sliced
- Take 400 ml coconut milk
- You need 1 teaspoon ground ginger
- Take 2 teaspoons lemon juice
- Use salt and pepper for seasoning
Instructions to make Red Thai Prawn Curry:
- Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
- Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
- Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice
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