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We hope you got insight from reading it, now let’s go back to vegan korma recipe. You can have vegan korma using 21 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Vegan Korma:
- You need Raw Cashews
- Provide Coconut milk
- Provide Olive oil
- Provide 1 tomato
- Get 2 sweet potatoes
- Take 2 carrots
- Take brocoli
- Get butternut squash
- Get 1 red bell pepper
- Provide 1 small onion
- You need 3 garlic cloves
- Provide 1 little piece of ginger (sorry I didn't add it on the picture)
- Use 2 tsp curry powder
- Provide 1/2 tsp cumin powder
- You need 1/2 coriander powder
- Prepare 1/2 tsp cinnamon powder
- Get 1 tsp black pepper
- You need 1 tsp turmeric
- Provide tomato puree
- Get 1 veg stock
- You need to taste Salt
Steps to make Vegan Korma:
- Prepare all the ingredients
- Add the cashews and coconut milk to a blender and blend until very smooth. Set aside
- Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes
- Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes
- And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan.
- Serve with rice (and fried plantain if you have :))
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