Award-winning Chicken potato curry

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We hope you got insight from reading it, now let’s go back to chicken potato curry recipe. You can cook chicken potato curry using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chicken potato curry:

1. Prepare rest of the curry
2. Take 1 onion, chopped
3. Take 2 clove garlic, chopped
4. Take 500 grams chicken breast, diced
5. Provide 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version
6. Get 1/2 cup tomato paste
7. You need 2 cup water, more if required
8. Take spice mix
9. Prepare 2 tsp pepper
10. Provide 1 tsp salt
11. Use 2 tsp curry powder
12. Get 1 tsp coriander powder
13. Take 1 tsp cumin powder
14. Prepare 1 tsp ginger powder
15. Take 1 tsp cinnamon powder

Instructions to make Chicken potato curry:

1. Prepare and mix the spice mix and set aside.
2. Heat butter or oil in a large saucepan over a medium heat.
3. Soften onion and garlic for a few minutes, stirring often.
4. Add the spice mix and cook for a few minutes, stirring often.
5. Add chicken and cook until completely white, about ten minutes, stirring often.
6. Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
7. Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
8. Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.

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