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Before you jump to Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
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Your heart is yet another thing which really can be helped when you eat apples. I am certain you know that apples have fiber, and that, as well as some of the various other components of apples can promote heart health. Another one of the benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. The one thing you should recognize is that many of the ingredients for a healthful heart tend to be found in the skin of the apple. The reason I point this out is because many people will peel an apple before eating it and that is actually a bad thing as you are getting rid of a lot of the nutritional value.
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We hope you got insight from reading it, now let’s go back to aloo gobi in slow cooker (potato and cauliflower curry) recipe. To cook aloo gobi in slow cooker (potato and cauliflower curry) you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Prepare peeled and diced potatoes
- Use cauliflower, cut into florets
- Use oil for coating
- Use tomato, cut into approximately 8 pieces
- Prepare oil (I used corn oil)
- You need coriander powder
- Take curry or masala powder
- Provide salt
- Prepare sugar
- Provide garlic, peeled and grated
- Use ginger, peeled and grated
Steps to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
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