Do You Make These Simple Mistakes In Chingri Malai Curry

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We hope you got insight from reading it, now let’s go back to chingri malai curry recipe. To cook chingri malai curry you need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chingri Malai Curry:

1. Provide 1/2 kg Prawns (de-veined and de-shelled)
2. Take 1 tsp salt
3. Take 1 tsp turmeric powder
4. Get 3 tbsp mustard oil
5. Prepare 1 cinnamon stick
6. Get 3-4 cloves
7. Prepare 4 peppercorns
8. Provide 1 small onion, finely chopped
9. Take 1 tbsp ginger-garlic paste
10. Prepare 2 green chillis chopped
11. You need 1 tsp salt
12. Take 1/2 tsp red chilli powder
13. Provide 1 tsp garam masala
14. Take 1/4 tsp sugar
15. Use 300 ml coconut milk water
16. Use 1 tbsp imli paste

Steps to make Chingri Malai Curry:

1. Place prawns in a bowl. Sprinkle on the salt & turmeric..mix well. - Heat 2 tspn oil in a non-stick pan. add prawns & cook on medium heat for 2 minutes. Turn the prawns over and cook for a further 2 minutes. The prawns should be firm and white. Remove from the pan.
2. Heat the mustard oil in a pan. Once hot, add the cinnamon stick,cloves,peppercorns,
3. When whole spices splatter, add the onions and 1/4 tsp salt. Cook for 2-3 minutes until translucent. Now add the ginger and garlic paste and cook for a further 3-4 minutes until golden brown.
4. Add salt, red chilli, turmeric, garam masala sugar and 2 tbsp water into a bowl and mix to make a paste & to the pan with the green chillis and mix well.
5. Add the coconut milk + 1 cup of water.reduce the heat and simmer for 3-4 minutes or until gravy is thick. Add the imli paste.
6. Add the cooked prawns & cook for again 3-4 munutes until oil floats on top.
7. Serve hot with lemon rice

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