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We hope you got benefit from reading it, now let’s go back to curry chicken pitas recipe. You can cook curry chicken pitas using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Curry Chicken Pitas:
- You need 2 lb Boneless, Skinless Chicken
- Get 6 clove Garlic, minced
- Provide 3 tbsp Curry Powder
- You need 2 tbsp Paprika
- Use 2 packages Frozen California Vegetable Blend
- Prepare 1 large Onion, chopped
- Take 3 cup Plain Greek Yogurt
- Take 1 Salt/Pepper seasoning to taste
- You need 1 Olive Oil
- Get 1 Sesame Oil
- Prepare 1/4 Sesame Seeds
Steps to make Curry Chicken Pitas:
- Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel
- Start by heating a wok with olive oil and a few drops of sesame oil over medium heat
- Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl
- Add the chicken and stir fry about 10 minutes until fully cooked
- Add the vegetable mix and onion and cook until veggies are tender but crisp
- Add sesame seeds and stir fry about 5 more minutes
- Spread yogurt onto pitas
- Spoon onto pitas or into pita pockets and serve with rice
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