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We hope you got benefit from reading it, now let’s go back to chatpata baingan recipe. To cook chatpata baingan you only need 31 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Chatpata Baingan:
- Take For stuffing
- Use 3 tbsp white sesame
- Prepare 1/2 cup grated dry coconut
- Prepare 1/4 cup roasted peanuts
- Provide 1 tsp chill powder
- Provide to taste Salt
- Take For gravy
- Provide 2 tbsp oil
- Take 1 sliced onion
- Use 2 diced tomatoes
- Get 1 tsp ginger garlic paste
- Provide 1/2 tsp turmeric
- You need 1/2 tsp red chilli powder
- Provide 1/2 tsp coriander cumin powder
- Prepare 1 1/2 tsp garam masala
- Get to taste Salt
- Take For tempering
- Get 2 tbsp oil
- Prepare 1 tsp mustard
- Take 4-5 Curry leaves
- You need 1/2 tsp Hing
- You need 1/2 tbsp methi
- Use 1 sliced onion
- You need Other ingredients
- Prepare 10-13 round brinjals
- You need 3 tbsp tamarind pulp
- You need 2 tbsp jaggery
- Take to taste Salt
- You need As required Coriander
- Prepare As required Water
- Prepare 1/2 tsp kasoori methi
Instructions to make Chatpata Baingan:
- For the stuffing:
- Dry roast all the ingredients and grind to a powder.
- Slit the brinjals and fill with the stuffing.
- Heat oil in a pan and place the brinjals and shallow fry till cooked and keep aside.
- For gravy:
- Heat oil in a pan and put onions, ginger garlic paste and fry till pink.
- Then add tomatoes, and add garam masala, red chilli powder, salt, turmeric, coriander cumin powder and mix well and cook for few minutes.
- Then cool and grind to a paste.
- How to proceed:
- Heat oil in a pan and add mustard, Curry leaves, Hing, methi, onions and fry till pink.
- Then add the prepared paste, tamarind pulp, jaggery, salt and mix well.
- Add water for consistency and lastly add the stuffed brinjals,
- Cook on a slow flame for 2 minutes and lastly add kasoori methi and mix.
- Serve hot garnished with coriander.
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