Recipes for Curry in a Hurry

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Before you jump to Curry in a Hurry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.

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While everyone knows that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? You will see that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. Apples consist of, manganese, phosphorus and calcium and all are good for your health, but there will also be many more healthy minerals in apples. Of course vitamins are additionally very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

I really hope I have revealed some good information that revealed why apples are so healthy for you. One thing you should realize is that we only mentioned a portion of the benefits of eating apples. All of the benefits would take us too long to include in this post, but the information is out there. When you go shopping again, don’t forget to buy a number of apples, their in the produce department. It can really help your health and wellbeing for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to curry in a hurry recipe. To make curry in a hurry you need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Curry in a Hurry:

1. Get 250 grams prawns
2. You need 1 tin coconut milk
3. Get 1 tin chopped tomatoes
4. Provide 1 knob ginger grated
5. Provide 3 garlic cloves diced
6. You need 1 heaped tbsp of garam masala
7. Prepare 1/2 tsp turmeric
8. Prepare 1 tbsp mustard seeds yellow or black
9. Prepare 1 red onion sliced
10. You need Handful coriander roughly chopped
11. Take Juice of a lime
12. Get Salt and pepper
13. You need 1 tbsp oil
14. Use 1 red or green chilli diced
15. Take Handful spinach

Steps to make Curry in a Hurry:

1. In a large frying pan or wok, put it on a medium heat and throw in the spices! Once the mustard seeds are popping put in the oil.
2. Next add the ginger, garlic and onion stir well so if softens.
3. Next add the tomatoes, I added the spinach too because it was frozen, but if you have fresh you add it at the end.
4. Bubble the sauce down and add the coconut milk. Simmering away.
5. Once it simmered down for a few minutes add the prawns and salt and pepper, leave them in for a few minutes add the fresh coriander and serve!

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