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We hope you got insight from reading it, now let’s go back to vegetable (mix) kofta curry.. recipe. You can cook vegetable (mix) kofta curry.. using 32 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Vegetable (mix) kofta curry..:
Use FOR KOFTAS….
Provide 3/4 cup Cauliflower
You need 1-1/2 cup Carrot..
You need 3/4 cup french beans, ,
You need Finely chop, blanch & crush these above vegetables
Get 1-1/2 cup Green peas .
Use 5 Green chillies chopped
You need 4 . Potatoes medium (boiled, peeled & mashed)
You need 1 tsp Red Chilli Powder
Get 1 cup Breadcrumbs
Prepare as needed Oil for deep frying.
You need FOR GRAVY….
Provide 4 tbsp Oil
You need 2 tbsp Ginger , finely chopped.
Prepare 2 Green cardamons
Provide 2 tsp Cumin seeds
You need 200 grm, Bottle gourd peeled, cut in to cubes & boiled.
Take to taste. Salt
Provide 2 tbsp Coriander powder
Use 1/2 tsp Cumin powder
Use 1 cup Fresh coriander leaves chopped
You need 2 tbsp Butter
Provide 1" sticks Cinnamon
Provide 1 cup Fresh cream
Take 10 Black peppercorns
Use 200 gm Red pumpkin, peeled, cut in to cubes & boiled.
Take 15 Ceshew nuts roasted
Take 2 tsp Red Chilli Powder.
Prepare 1/2 tsp Turmeric powder
Take 1 tsp Garam masala powder ,
You need 1/2 cup . Fresh mint leaves
Prepare 1 cup Tomato puree
Instructions to make Vegetable (mix) kofta curry..:
In a bowl add mixed vegetables, boild crushed potato, chopped green chillies, chopped ginger, red chilly powder & salt to taste. Mix well & make a dough. Make a small equal balls, give round shape like koftas.
Heat oil in a pan & fry these koftas. Keep aside.
In a grinder add this mixture & make a fine paste adding little water. Strained through strainer. Keep aside.
Heat oil in a pan add cinnamon, green cardamoms, black peppercorns & cumin fry till fragrant. Add red pumpkin, bottle gourd, roasted cashew nuts red chilly powder, cumin powder, turmeric powder & garam masala powder & saute. Add fresh coriander leaves & mint leaves, mix well. Cook for 1 mnt. Cool it.
In a serving dish add gravy & koftas. Serve hot
Heat butter in a pan add add tomato puree cook for sometime. Add paste, boiled & cook on medium heat for 2-3 add salt to taste & saute. Add fresh cream, mix well.
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