Step-by-Step Guide to Make Homemade Traditional lamb curry

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We hope you got insight from reading it, now let’s go back to traditional lamb curry recipe. To cook traditional lamb curry you only need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Traditional lamb curry:

1. Get 500 g Lamb Knuckles
2. Use 1 tablespoon garlic and ginger paste
3. Provide 1 cup beef stock
4. Take 6 medium sized potatoes chopped in quarters
5. You need 1 can peeled tomatoes
6. Provide 2 onions finely chopped
7. Use 2 tablespoons mild curry powder
8. You need 2 tablespoons Durban masala
9. Take 1 teaspoon chili flakes
10. You need 2 tablespoons olive oil
11. Use 1 tablespoon ground coriander
12. Use 1 tablespoon ground cumin
13. Provide 1 handful fresh coriander leaves to garnish
14. Use 1 teaspoon sea salt to season
15. Prepare 1 pack rotis

Instructions to make Traditional lamb curry:

1. Heat olive oil in a large pot, then add the onions and cook until Caramelized.
2. Add the curry powder, ground coriander and cumin and sauté further. Stir every 5 minutes
3. Add the lamb knuckles and garlic and ginger paste stir to combine with the spices. The lamb knuckles should be coated in spices and should be brown.
4. Add the can of tomatoes, and bring to a simmer to reduce the sauce and to break down the tomatoes.
5. Add the beef stock and potatoes and stir. Season to taste with salt, then simmer with the lid on for 45 minutes, or until the lamb is soft and tender.
6. To warm the rotis, heat one at a time in the microwave for 30 seconds then serve with the curry, or alternatively serve with steamed basmati rice or jasmine rice and garnish with the fresh coriander leaves.

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