My Daughter love Creamed Spinach and Chicken Curry

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Before you jump to Creamed Spinach and Chicken Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.

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Cornell University performed a study on the effect apples have on your brain. They learned that one of the elements in apples known as quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this ingredient in apples, they’re able to actually reduce Alzheimer’s symptoms.

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We hope you got insight from reading it, now let’s go back to creamed spinach and chicken curry recipe. To cook creamed spinach and chicken curry you need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Creamed Spinach and Chicken Curry:

1. Take 1 kg chicken cut into pieces
2. Provide 500 grams either tinned spinach ,or use two bunches of leaves
3. Get 1/2 cup natural yogurt
4. Get 2 onions ,chopped very fine
5. You need 2 tsp chopped or pressed garlic
6. You need 4 green chillies chopped very fine
7. Provide 1 cup tomato puree
8. Prepare 1 tsp cumin powder
9. Prepare 2 tsp coriander powder
10. Provide 1 tsp garam masala
11. Get 1 pinch freshly grated nutmeg
12. Get 1 tbsp cashew nuts
13. Take 1 tbsp blanched ,peeled almonds
14. Prepare 1 tbsp white poppy seeds
15. Provide 1/2 cup thick cream
16. Prepare 1 pinch salt to taste
17. Provide 1 tbsp butter to fry
18. Get 2 cup warm water

Instructions to make Creamed Spinach and Chicken Curry:

1. wash chicken pieces and marinade in yogurt and a little salt
2. soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water
3. heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes
4. and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan
5. to make it even greener and a litte green food colour to chicken marinade.
6. thanks Namy for sharing this. :)

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