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We hope you got benefit from reading it, now let’s go back to “snowed in” chicken and aubergine curry ❄️🌶 recipe. You can have “snowed in” chicken and aubergine curry ❄️🌶 using 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make “Snowed in” chicken and aubergine curry ❄️🌶:
- Provide ➖Main ingredients ➖
- Provide 2 chicken breasts
- Prepare 1 aubergine
- Prepare 1 courgette
- Take 1 red onion
- Provide 1 green pepper
- You need 1 can kala chana or chickpeas
- Provide ➖ Curry paste ingredients ➖
- Use 5 tomatoes
- Prepare 3 red chillis
- You need 1 inch ginger
- Take 2 garlic cloves
- Provide 1 tbsp tikka powder
- Get 1 tsp cumin
- Prepare ➖ Garnish and serve ➖
- You need 100 ml Greek style yogurt
- Prepare 1 bunch fresh coriander
- Prepare Rice and naan to serve
Instructions to make “Snowed in” chicken and aubergine curry ❄️🌶:
- For the curry paste: chop the chilli, tomatoes, garlic and ginger
- Place the paste ingredients in a blender with cumin, curry powder and yogurt. Blend.
- In a hot pan reduce the paste. The darker you get it the better the flavour. This paste is also used in my 20min chicken and cashew curry.
- While the paste is reducing chop the peppers, courgette and onions
- Chop the aubergines, chicken and coriander stems (save the leaves)
- Add the vegetables to the paste, cook for 10 mins then add the chicken and kala chana. Stir. If it reduces too much add some chicken stock.
- Once the chicken is cooked chop and add the coriander stems
- Serve with rice and / or naan and top with a couple coriander leaves. Get warm 🌶
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