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We hope you got benefit from reading it, now let’s go back to vegetable korma recipe. To make vegetable korma you need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Vegetable Korma:
- Provide 1 Bowl Mix Vegetables -
- Take Chopped Onion - 1 Green Chilli splits - 2 Ginger Garlic paste -
- Use Hung curd - 1/4 cup Mustard seeds - 1/4 tsp Cumin seeds - 1/4 ts
- You need Curry Leaves - few
- Prepare For paste : Grated coconut - 2 tbsp Cashew - 5 Poppy seeds -1tsp
- Provide Cardamom - 1 Bay leaf - 1 Cinnamon - 1
- Take Clove - 1 Green chillies - 2
Instructions to make Vegetable Korma:
- Wash,clean and cut into cubes or your choice of shape and size. - Make paste from above paste ingredients keep aside. - Beat the hung curd keep aside. - Boil all vegetables along with salt use very little amount of water to boil the Veggies. - When done separate the water from vegetable. Veg stock and boiled Veggies keep a side
- Heat kadhai, add oil add mustard seeds, Cumin seeds,when start spluttering - Add onion fry till transparent add green chilli,ginger garlic paste fry fee minutes - Add ground paste and curd stir and fry continuosly till the paste thicken and oil separates. Now add vegetable stock give a nice boil to it.
- Add vegetable taste the salt if needed add some more salt to it. - Cook on high flame add curry leaves cover and switch off the flame. - Drizzle few coconut oil when serve.
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