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Before you jump to Nepalese Curry with Chickpeas and Chicken recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is certainly very good advice. Sometimes, though, the last thing you choose is to have to make meals from scratch. Sometimes you just would like to go to the drive through en route to your home and call it a day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to eat healthy and balanced when you reach the drive through.
Concentrate on the sides. Not so long ago, the only real side dish item at a fast food restaurant was French fries. Now just about all of the famous fast food places have widened their menus. There are plenty of salads around today. You could get chili. You might get baked potatoes. You could get fruit. There are a lot of possibilities that don’t require eating one thing deep fried. Instead of the pre-determined “meal deals” aim to build a meal consisting of side dishes. This can help you keep the calorie count low and reduce your fat intake.
Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have someone else do the cooking. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to nepalese curry with chickpeas and chicken recipe. To cook nepalese curry with chickpeas and chicken you need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Nepalese Curry with Chickpeas and Chicken:
- Get 150 grams Chickpeas
- Provide 250 grams Chicken (thigh meat)
- Prepare 2 clove Garlic
- Provide 1 large Onion
- Provide 6 Cherry tomatoes
- Provide Spices:
- Get 1 tablespoon Grated ginger
- Get 1/2 tsp Turmeric powder
- Get 1 tbsp Cumin powder
- Use 1 tbsp Garam masala
- Get 1 tsp Paprika powder
- Prepare 1 tsp Salt
- Take Cashew nuts cream:
- Prepare 20 Cashew nuts
- Take 150 ml Milk
Steps to make Nepalese Curry with Chickpeas and Chicken:
- Soak chickpeas in water overnight. Put cashew nuts and milk in the blender and mix to a cream consistency.
- Heat the oil in the saucepan, add minced garlic and julienned onion in this order.
- Cook until the onion turns transparent. Then add the small bite sized chicken pieces and well-drained chickpeas.
- Cook over a high heat for a while but do not to burn. Add the spices and tomato and steam fry about 10 minutes.
- It turns out like this picture.
- Pour 800 ml of water in the saucepan and simmer for about 20 minutes. Once chickpeas have softened, turn down to low heat. Add cashew nuts cream.
- Mix well and bring it to a boil to thicken. Season with salt to taste, then serve.
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