How To Make Your Recipes Stand Out With South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

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Before you jump to South Indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is certainly good guidance. Once in a while, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home quickly. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food spots making the effort to make their menus healthy now. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.

Go with the side dishes. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Now virtually all of the well-known fast food places have broadened their menus. Now lots of them provide salads. You can get chili. You can get baked potatoes. You could get fruit. There are so many possibilities that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. This helps you keep the calorie count low and reduce your fat intake.

Simple logic states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people create your dinner. When you select healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. To cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) you need 45 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. You need Sambar
2. Use 1 cup toor dal
3. Use 1 tsp turmeric
4. Use 1 tsp red chilli powder
5. Use 1 tbsn sambar masala of any brand available (eastern/everest)
6. You need 1 small brinjal
7. Provide 1 small potato
8. Prepare 1 tomato
9. Prepare 1/2 cup tamarind juice/pulp
10. Provide 1 tsp salt
11. Take Sambar tempering
12. Take 2 cloves garlic
13. Prepare 1 tsp cumin seeds
14. You need 1 tsp mustard seeds
15. Provide to taste few red chillies
16. Take to taste Curry leaves
17. Take 3 tbsp oil
18. Prepare Green Coconut chutney
19. Get 1/2 cup coriander leaves, finely chopped
20. Get 1/2 cup grated fresh coconut
21. Provide 5 green chillis
22. Provide 1 tsp cumin seeds
23. Use 2 cloves garlic
24. Take 1 tsp salt
25. Use Green chutney tempering
26. Get 1 tbsp oil
27. Get 1 tsp cumin
28. Get 1 tsp mustard seeds
29. You need to taste curry leaves
30. Take Dosa
31. Prepare TOOK READY MADE PACK..Easily available in supermarkets
32. Prepare POTATO VEGGIE/aloo bhaji
33. Prepare 3 boiled potatoes
34. Prepare 2 sliced onions
35. Get 1 tsp cumin seeds
36. Provide 1 tsp mustard seeds
37. Get 1 tsp white lentils
38. Take to taste Curry leaves
39. Prepare 3 green chillis, chopped
40. Prepare 1 tomato, chopped
41. Take 1 tsp ginger garlic and chilli paste
42. You need 1 tsp turmeric
43. Take 1 tsp Chilli powder
44. Use 1 tbsp salt
45. Provide to taste coriander leaves

Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

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