Why You Should Chicken & Cabbage in Tomato Curry Broth - Quick cooking

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We hope you got benefit from reading it, now let’s go back to chicken & cabbage in tomato curry broth - quick cooking recipe. To make chicken & cabbage in tomato curry broth - quick cooking you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chicken & Cabbage in Tomato Curry Broth - Quick cooking:

1. You need 2-3 pcs Chicken breast
2. You need 1 small red onion, coarsely diced
3. Prepare 2 small or med tomatoes, coarsely sliced
4. You need 4 garlic cloves, coarsely chopped
5. Prepare 1/8 c water
6. Provide 4-5 baby potatoes, quartered (optional)
7. Provide 1 tsp curry powder
8. Use 4-5 leaves Cabbage, including stalks, cut in 3s
9. Prepare 1-2 tsp fish sauce
10. Provide to taste Salt

Instructions to make Chicken & Cabbage in Tomato Curry Broth - Quick cooking:

1. In a pot add water, put in frozen chicken, cover, in low heat. Turn to other sides when you hear water bubbling.
2. Add the next 3 ingredients on the list, including baby potatoes, if any. Bring to a bubble again.
3. Get chicken from pot and slice into bite size pieces (still raw in the middle). Return to the pot and add your curry powder. Stir lightly and cover.
4. After 3 minutes, add your cabbage, placing stalk areas underneath and submerged. Thinner leaves go on top. Season with fish sauce and salt. Taste and adjust accordingly. Cover. Note: if thicker broth is preferred, add a little cornstarch and stir in. Add whole or sliced chili if desired.
5. After a few minutes, or when cabbage looks par cooked, turn off heat. Cover. Cabbage will continue cooking in residual heat.
6. When ready for dinner, scoop over individual steamed rice. Yum.

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