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Before you jump to Indian Mattar Paneer - Green Peas & Cottage Cheese Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is literally very true. Sometimes, though, the last thing you want is to have to cook a meal from scratch. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Choose the drive through based on whether it has healthier options available. For example, Arby’s does not serve hamburgers. Instead it is possible to choose from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has offered hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Logic claims that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Occasionally, allowing someone else cook dinner is just the thing you need. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to indian mattar paneer - green peas & cottage cheese curry recipe. To make indian mattar paneer - green peas & cottage cheese curry you need 28 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Take 200 g Paneer
- Prepare 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Prepare 150 g Tomatoes (diced or crushed)
- You need 1/2 cup Water
- You need [Curry Paste] - processed in a blender
- Get 20-40 g Red or Green Chillies
- Provide 20 g Ginger
- Prepare 20 g Garlic
- Provide 20 g Turmeric Root
- Provide 50 g Red or Yellow Onions
- Use [Mixed Spices] - mix well
- Use 1 tsp Garam Masala
- Get 1 tsp Coriander Powder
- Take 1 tsp Cumin Powder
- Get 1/2 Black Pepper Powder
- You need 1/2 White Pepper Powder
- Take 1 tsp Salt
- Use [Aromatics]
- Take 4 pc Cardamom Pods
- Get 2 pc Star Anise
- Prepare 1 tsp Caraway Seeds
- Provide [Sauce]
- You need 1 Tbsp Cooking Oil
- Prepare 30 g Butter or Ghee
- You need 2-4 Tbsp Yogurt
- Get 2 Tbsp Honey
- Provide 2-4 Tbsp Cream
- You need as needed Salt
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
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